Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...
Beef tenderloin. It's the ultimate fancy showpiece ... (Grind that chain meat or cube it and freeze for another use.) You might see many recipes that fold the narrow, tapered end underneath ...
When you splurge on a luxurious beef tenderloin for the holidays ... Lynda Balslev is a Marin cookbook author, food and travel writer and recipe developer. Evenly season the meat with the salt.
Heat the oil in frying pan over a high heat. Quickly fry the beef fillet, turning it every few seconds, until browned on all sides. Cut 4 large pieces of aluminium foil big enough to roll the beef ...