We will be taking the idea of a kofta kebab and shaping it into meatballs ... we are offering teppanyaki foods — quickly seared chicken and beef, noodles, fried rice, cabbage pancake, vegetables ...
Corned beef has been a favourite store cupboard staple for generations. Here The Hairy Bikers use it to make a simple, hearty pie. For the filling, melt the butter with the oil in a large non ...
expect dishes such as joojhe kebab and kobeda kebab, and hearty soups from the region. In main course, try the kofta kebab, flafil, flafil abadan, mahi aflatoon, koresh khalal badam, and morg ...
which you can then mould into long cylinder-like kofta shapes. Place the koftas on a baking tray and transfer to the fridge to chill for a couple of hours. Heat the vegetable oil in a deep frying ...