STEP SIX: Slice the steak against the grain into ¼-inch-thick pieces. Top with the garlic-herb butter and serve. The cook time for my sirloin steak in the air fryer will depend around what doneness ...
Weighing in at a hearty 10 ounces, this steak has been a menu staple since the restaurant’s early days, and it’s not hard to see why. Each sirloin is hand-cut in-house daily, ensuring that only the ...
Certified Angus Beef chef Michael Ollier returns with another football tailgate recipe. This week Ollier grills up marinaded top sirloin skewers for your gameday needs. Get Ollier’s full recipe in the ...
Place in a dry pan and cook over a high heat for 2-3 minutes. Place in a dry pan and cook over high heat for 1 minute each side. Reduce heat and contine to cook for a further 2 mins each side (rare), ...
Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise ... Very thinly slice the steaks and place on top of the noodles. Drizzle any resting steak juices on top and garnish ...