In Texas, it's all about the beef. Be it a 16-hour brisket lounging in a smoker next to a cooler of Lone Star tallboys or a 10-minute rib-eye tossed over hot coals, we can't get enough of the stuff.

Uncover 10 legendary steakhouses in America you’ve probably never heard of but must visit. These iconic spots are rich in ...

Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

With Valentine's Day right around the corner, we're already seeing stores fill with various selections of chocolates, cards, and stuffed bears. However, there's one more item you might see more of ...

Uncover the key differences between prime rib and rib roast-two luxurious cuts that often get confused but bring distinct ...

Floating rib injuries are caused, in part, by a vulnerability in human anatomy. That's because the rib cage, made up of 12 pairs of ribs, doesn't fully attach to other bones in the same way at all ...

Here it is: With one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a half-assed "A-OK" signal. You don't want to press your thumb and forefinger ...

Dietary guidelines recommend eating more lean and unprocessed meats, including chicken and lean beef, as they are less likely to contribute to raising your cholesterol levels. Chicken and beef are ...

1 beef Ribeye Roast Bone-In (4 to 6 pounds) 1/2 cup Dijon-style mustard 2-1/3 cups cheese and garlic or Caesar croutons, finely crushed (about 1-1/4 cups crumbs), divided 1-1/2 pounds green beans ...

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

‘Tis the season to enjoy special dishes as the centerpiece to a celebration meal. What about a tender and juicy roast as the main event? Yes, it’s a splurge but it’s also a dish that’s oh-so-worth-it ...