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Here are some stir-fry recipes from our archives with sauces we think are worth using in a variety of scenarios. Pictured above. Shake together this sauce in a jar at the start of the week to have ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Stir-fry for four minutes. Add the beef, lime juice and soy sauce. Fry for a couple of minutes. Add the cooked rice noodles. Mix well and add the honey. Have a taste and add some more soy sauce ...

Loaded with amazing Asian flavors, tender strips of beef and veggies coated in a sweet and savory stir-fry sauce and tossed ...

Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and stir in the oyster sauce/water mixture. Stir-fry until the meat is cooked ...

Ken celebrates his 30th career anniversary by showing us how easy it is to rustle up a healthy beef ... bean stir fry, just like his mum used to do, without reaching for that shop-bought sauce.

Chef Bud Andersen is back in the kitchen and he shares his recipe for Beef and Shishito Peppers Stir Fry. Ingredients:1 lb steak, I like New York Strip or sirloin6 oz ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish ... you don’t cook too much at once – it’s best to stir-fry enough for a maximum of two people at a time, or the ...

Whether its a way to help keep your resolutions or a new recipe for the big game, Angie Horkan from the Wisconsin Beef ...