There are good fish and chips up and down the Oregon coast. Seriously. You can’t toss a sand dollar down the beach without ...

Dredge each cod fillet in flour, ensuring an even coating. Shake off the excess. Dip the floured fillet into the beer batter, making sure it’s fully coated. Heat vegetable oil in a deep fryer or heavy ...

Food and travel writer Chris Dwyer has spent years criss-crossing the planet in search of the best meals. These are the best ...

DICED, sliced, fried and even battered - onion rings can ... Lynsey Hope finds out: Delicious beer battered rings made with natural whole onion and Dorset ale. The batter was crisp and had quite ...

These deep fryers yield perfectly crispy results for chips, fries, chicken, and more. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry.