The Freckled Cook on MSN9 个月
Easy Root Beer Float Cake Recipe
Easy Root Beer Float Cake is like a sweet trip down memory lane in dessert form. The creamy frosting, resembling the frothy ...
Mix in beer and the rest of the sugar in alternating additions, beating until smooth and creamy. Stir in honey. Remove cake from the pan and place on a plate large enough to hold the cake and nuts.
Roll out a third of the almond paste to make a circle 18cm/7in in diameter and reserve the remainder for the cake topping. Preheat oven to 140C/120C Fan/Gas 1. Grease and line a 18cm/7in cake tin.
Cakes are best stored in airtight tins rather than plastic boxes. Once a cake has been cut, the cut surfaces will start to dry. Covering them with a piece of aluminium foil minimises the effect.
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