In a bid to minimize waste in his East Hollywood restaurant, Fountain Grains & Greens chef-owner Aric Attebery loves to cook beet greens. The leaves of the root vegetable often get discarded ...
When finished, keep in the fridge. To make the pickled beet stems: First remove the leaves from the stems; reserve the leaves for another use. Wash the stems, then thinly slice at an angle using a ...
Minimize food waste at your local farmers market and add flavor to your grain bowls and salads with these smoky, charred beet greens. Fountain Grains & Greens' Grilled Beet Greens Skip to main content ...
Add the beet greens, season with salt and pepper, and cook, tossing occasionally, until wilted, 7 minutes. MEANWHILE, MAKE THE MEATBALLS In a bowl, soak the bread in the milk until the milk is ...