For this recipe you will need two 500ml/18fl oz sterilised jars. Wash the beetroot well, leaving the roots and trimmed stalks intact. Put in a pan, cover with cold water, bring to a simmer and ...
This lovely fusion of earthy sweet beetroot, zesty lemons and piquant capers, with warming hints of fennel, works well with smoked fish, cold poultry or grilled halloumi. It makes a great barbecue ...
3-4 small beetroots, 2-3 black carrots, one cup of chopped amla, three raw turmeric roots, one tablespoon of yellow mustard seeds, 1-2 green chillies, one and a half litres of water, one-fourth ...
Add the beetroot-amla paste, cumin powder, red chili powder, salt, and amaranth flour to the mashed potatoes. Mix everything well. Shape the mixture into small-sized tikkis. Heat 1 tbsp oil in a ...