Chutneys can turn the most boring food into something tasty. And India is a land known for its interesting chutneys. Here are ...

When she was 15, Moushumi married Jayanta Mukherjee, the son of legendary singer Hemant Kumar. Her debut came in the Bengali ...

Based in the heart of London, Chef Sohini Banerjee has been promoting Bengali food and heroing Bengal’s ingredients at the ...

Indira Dhar Mukherjee's Bengali film 'Putul' and Aneek Chaudhuri's Hindi film 'The Zebras', both set in Kolkata, gained ...

Sri Lankan cuisine, often overshadowed by Indian food, offers a rich blend of flavours, making it a distinct and diverse ...

Peyari Tehari celebrates the authentic tastes of Bangladeshi Tehari, blending tradition with innovation. What began in a small cloud kitchen has grown into a brand with global ambitions ...

It’s time to try something different with this Assamese Koldil Murgi recipe. In his ‘Thalis from India’ series, ...

If, instead of foreign holidays, you prefer to travel within India, heres a series to help you plan the best vacations in ...

The idea that food is a domain where we can express our hierarchies is a very powerful one,’ said the Nobel Prize-winning ...

Beyond the art camp and exhibition, the event features a marketplace showcasing products by women entrepreneurs, a vegan fest ...

We don’t get to see how Aparna Sen with her strong feminist gaze was positioned in Bengali cinema, and the impact that her work made on younger filmmakers.