About Shukto Recipe: This bitter sweet medley of vegetables makes an appearance at every Bengali festivity. It's the first thing that gets wiped off the plate and is usually served with rice.

There were dishes made with fried chhoto maach (whitebait), lentil and raw mango, shoshar shukto (cucumber ... as this crab curry dominate Bengali cuisine The food from East Bengal also carries ...

The Bengali kitchen owes much of its vibrancy to the spices that define its identity. Mustard seeds, mustard oil, and poppy ...