An impressive crowd pleaser! The jamón butter is made from rendered ham for a rich flavour – great for using up offcuts. To make the jamón butter, place 50g/1¾oz of the jamón (use the ...

Welcome to another American Rifleman "Gun Of The Week" video! We’re on the range today with a unique Beretta handgun that has been tuned specifically for competition use. This Beretta 92XI is ...