Beef bourguignon is a French beef stew that was taken mainstream by famous chef Julia Childs. Here's some tips to make this ...

This vegan casserole is full of rich flavour and is much quicker to make than the traditional beef bourguignon. Serve with creamy mashed potatoes or crusty bread. Heat the oil in a heavy-based ...

features tender chunks of beef slow-cooked in red wine, creating a symphony of savoury flavours that will tantalise your taste buds. While Sengkang MP Jamus Lim admits his meat consumption has ...

Looking to make a home-cooked meal for date night? We found 47 incredible romantic dinner ideas that you can whip up without ...

1. Coat the beef with the flour. 2. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Add the onion, garlic, parsley ...

By Sam Sifton Melissa Clark's mushroom Bourguignon.Credit ... but I’m telling you: That beef stock is sublime. What a fantastic recipe: two pounds of mixed, meaty mushrooms seared hard in ...

I love this recipe because it is one of the first recipes ... where food is hearty, straightforward and uses what is local: pinot noir, beef and vegetables. I think wine does magic in cooking ...

Protein-packed seitan, umami-rich mushrooms, and smoky vegan bacon fill this warming, comforting stew from Olives for Dinner blogger Erin Wysocarski. Serve with mashed potatoes and crusty bread for ...