Use your slow cooker for this simple beef curry - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread. Each serving provides 334 kcal, 33g protein ...
This is a wonderfully fragrant slow-cooked Thai-style massaman beef curry. If ox cheek is not available, you can use braising steak or brisket instead. Preheat the oven to 160C/140C Fan/Gas 3.
For a novice, the first step of simply 'making a beef curry' might seem incredibly daunting ... And, whilst their claims that it's the 'best thing I've ever done' are tempered by my lack of ...