Controversially, he fries off some onions and adds eight stock cubs – two each of lamb, chicken, beef ... recipe really taste? MailOnline's Jonathan Chadwick recreated Cliff's gravy to see ...

We love a secret ingredient. Whether it’s honey in spag bol, semolina on roast potatoes and parsnips, or curry powder in ...

Salisbury steak is a classic American dish that combines ground beef with ... I love this simple recipe from RecipeTinEats, which uses grated onion and breadcrumbs in the gravy.

If you're not having turkey, you can cook up a richer, red wine gravy that would perfectly accompany a Christmas goose or a side of beef ... Some gravy recipes can be made a few days in advance ...

Mix with your hands but don't overmix. Ball them up and set them on a plate. Then heat beef tallow in a pan and fry the ...

Beef olives are little beef parcels of meaty goodness cooked in gravy. You’ll need some kitchen string to secure the mushroom stuffing. Preheat the oven to 200C/180C Fan/Gas 6. Heat a dash of ...

Sir Cliff Richard has revealed he combines eight stock cubes and teriyaki sauce to make his own Christmas gravy ... recipe includes stock cubes of four different flavours – lamb, chicken, beef ...

When it comes to the holidays, a good gravy can make or break a meal depending on the type of meat and the traditional accouterments. But as METRO demonstrates, sometimes gravy can be a foe to ...

I decided to try beef-stroganoff recipes from Robert Irvine, Ree Drummond, and Rachael Ray to find out which homemade version I liked best ... slightly reminded me of gravy.