Chicken, bok choy, and creamy coconut milk turn the classic Chinese porridge into a hearty meal. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work ...

Image courtesy of Two Kids and a Coupon Got leftover chicken? If so, you have endless recipe possibilities! This handy leftover can be used in everything from tacos to salads to sandwiches and more.

Jenice Yu, co-owner of Fresh Ideas Start Here is demonstrating her West Coast Congee with local seafood, in celebration of the upcoming Lunar New Year. Congee is “jook” in Cantonese ...

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We have the best chicken dinners, slow-cooker recipes, comforting classics, and everything else cooked on TODAY.

On this episode of Dinner SOS, Chris and Hana help caller and first time mom Mara stock up on nourishing, freezer-friendly meals for when her baby arrives.

There’s also a sizable grill menu ranging from $31 (marinated chicken breast) to $125 (32-ounce tomahawk ribeye). We couldn’t decide which grilled item to order, but there was no need since ...