Lu emphasized the importance of science and technology in rice breeding and suggested that continued innovation will be key to further improving the quality of Chinese rice. HANGZHOU, Jan. 18 (Xinhua) ...
The taste of Chinese rice has steadily improved over the past decade, according to a study published as a correspondence letter in Nature. Researchers from the China National Rice Research ...
Whether you’re a beginner in the kitchen or a cooking enthusiast, a rice cooker with stainless steel inner pot takes the taste of your rice to the next level. Moreover, it is safer and makes ...