Stir together cornmeal mix, baking soda, eggs, and buttermilk in a bowl just until combined. Remove skillet from oven; stir drippings into batter. Pour batter into hot skillet. Bake until golden brown ...
Even though there’s a continued debate amongst Southerners if [cornbread] should be sweet or savory, just about anyone who tries Jiffy loves it." "I feel cornbread tastes best out of a cast iron ...