This warming ragu is made with protein-rich puy lentils and plenty of veggies to help towards your five-a-day. To make the lentils, place the lentils in a medium saucepan and cover with cold water.
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“Usually made with chicken, in this version the red lentils soak up and carry the rich flavours of the sun-dried tomatoes and rosemary to create a perfect mouthful. In just 20 minutes, you can have a ...