Add 325ml/11fl oz warm water and scrunch the flour mixture and water together until no lumps of flour remain ... To check that the bread is cooked, tip it out of the tin and tap it underneath ...
Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still, imagine a deliciously tangy piece of Camembert cheese, served with a glass of red wine, but no ...
To keep the loaf fresh for as long as possible, as soon as it is completely cool, store in a bread bin. The next best method is to wrap it in a tea towel. Should you be making this bread for vegan ...
Bake your own bread the ... believe in these recipes. You'll find recipes for all kinds of sweet and savory breads that will have you feeling like an accomplished baker in no time.
4. Knead the dough on a floured surface for at least 10 minutes--fold dough towards yourself, then push down and away with the heels of the palms. Continue till the dough feels firm and elastic and no ...