It it is much too firm, sprinkle a few tablespoons of hot water over the surface of the rice and continue cooking until the rice is tender. Recipe from Paella by Alberto Herraiz/Phaidon ...
Place your paella pan on the stove and turn the burner ... The smoked chicken will take longer to warm up, it’s best to use a pan with a lid on a medium to low simmer. 5. After 40-45 min you ...
"Because recipes in general are very similar and chefs do tend to copy other chefs, that's a different situation than actually downloading proprietary information of a financial nature," legal ...
A Palo Alto culinary couple stands accused by a popular Bay Area restaurant group of paella piracy and a tapas ... to help run its operations stole recipes and customer and client data so they ...