Nothing beats a bowl of warm, savory beef stew on a cold day. Still, there's an unexpected ingredient you should consider to ...
There's nothing better than a family recipe that has been passed down through the generations. Or maybe there is?
If you're aiming to beef up your cooking skills, here's a classic must-have for your arsenal - a traditional beef stew recipe ... victory with this dish have rated it a resounding five stars ...
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In a small bowl, toss beef and 1/4 teaspoon salt ... Add cold water and vinegar; stir until smooth. Stir into stew. Bring to a boil; add peas. Cook, stirring, until thickened, about 2 minutes.
In order to achieve the perfect stew, you'll need to know a few easy rules of thumb for when to keep your pot lid on and when ...
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