Shrimp scampi ... this recipe. The shrimp should be shelled, deveined and preferably have the tails on. The tails not only make for a better presentation but also add flavor to the sauce.

This Easy Weeknight Shrimp Scampi recipe is one of them. If you have fresh shrimp, wonderful! But similarly, you can always replace it with frozen shrimp. To defrost shrimp, simply place the ...

Onion-seasoned beef is nestled in a bed of cooked onions, red wine, thyme, and broth, then braised until ridiculously tender, ...

Serve with the tartare sauce, lemon wedges and some chips, if you like. Reserve the langoustine shells for shellfish stock, which can be frozen for another recipe like arroz roja, risottos ...