Create perfectly smoked salmon with this dry brine recipe, delivering flaky, flavorful fish with a rich smoky taste. Ideal for a savory treat or a show-stopping appetizer. The 60 Best Sci-Fi ...

They shared information on what it is, how it's made, the different types of smoked salmon to consider, how to find the best product for ... belly fillet in a salty brine, typically for three ...

Whether serving in a sandwich, on a blini or just on its own, smoked salmon makes the perfect crowd-pleasing appetiser or lunchtime snack. To help you find the best, we've pulled together insights ...

Try it smoked, roasted, flaked into a salad, sitting on top of toast with eggs or served as a canapé — whichever you choose, salmon is always a crowd-pleaser. In this collection of our best salmon ...

There are many types of canned fish out there, from canned crab to mackerel to even squid. These are some of the best ways ...

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...

Copyright © 2025 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

Do not put then all in at once or they will be crowded and not open. Lay the smoked salmon on your work surface, cut the slices in half and spread lightly with the Boursin cheese. Cut 3 inches ...

Smoked salmon ... happy to switch from salmon too. M&S' Scottish-farmed rainbow trout is cured with sea salt and demerara sugar, and smoked over oak wood chips. It was a hit with our panel, with ...

Transfer to a plate lined with paper towel to cool. Fill rolls with carrot, smoked salmon, cucumber and coriander. Drizzle with mayonnaise and a little reserved dressing. Season with pepper. Tie with ...