Runner-up As delicious as it is, sourdough is notoriously difficult to cut. So if your pandemic hobby was perfecting your boules, you'll want to invest in the best bread knife to handle its crust.
you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.
It can be a meditative way of baking bread and is an endless learning experience with mistakes made along the sourdough-way. The star of the show, of course, is the sourdough starter. Starters can be ...