Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

Do you love baking with sourdough but hate tossing out the discard? Good news — use your excess sourdough to bake delicious ...

Arturo Enciso's recipe for pan de muerto includes sourdough starter, ground fennel and orange zest for maximum deliciousness.

Runner-up As delicious as it is, sourdough is notoriously difficult to cut. So if your pandemic hobby was perfecting your boules, you'll want to invest in the best bread knife to handle its crust.

When baking rye bread, it's important to start with the right rye flour for your foundation. A bread expert gave us guidance ...

It's hard to make a grilled cheese that doesn't satisfy, but if you want to give your recipe a little extra something, add ...

Her grandmother was always cooking for neighbors and friends and fellow church members. So it was only natural that Scott would pick up the habit as well. When she and her husband, Chuck, had ...

Get the most out of pumpkin season by using leftover pumpkin purée in these fun, practical, and delicious ways.