Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Repeat Stretch and Fold: After the 30-minute rest, conduct another round of stretch and folds. Stretch the dough from ...

Nailing a crusty and fluffy loaf of sourdough bread is a home baker’s dreamer. However, your sourdough starter can do more ...

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

Runner-up As delicious as it is, sourdough is notoriously difficult to cut. So if your pandemic hobby was perfecting your boules, you'll want to invest in the best bread knife to handle its crust.

Arturo Enciso's recipe for pan de muerto includes sourdough starter, ground fennel and orange zest for maximum deliciousness.

When baking rye bread, it's important to start with the right rye flour for your foundation. A bread expert gave us guidance ...

Scoring bread dough allows you to control where the dough will split open when it rises, but skipping this step can yield ...