For tough cuts of meat, such as beef or pork, a meat mallet or a meat tenderizing ... and salt. What is the best way to tenderize tough meat? The best way to tenderize tough meat is to use a ...
Whether you’re preparing chicken breast, pork cutlets, or a tougher cut ... to discover more about our journey to find the best way to tenderize steak. After researching various options, we ...
I do use pork fillet, though I must say I generally find it a bit too lean for my taste. Fillet has the great advantage of cooking really quickly and is the best cut I know of for that lovely ...