Russ caught this Halibut, while fishing on the Icy Straight in Alaska back in July. Big Fish Summer is sponsored by Valley Wholesale Bait and Tackle in Beaver Dams. If you’d like to submit a big ...

Halibut is a delicious, firm-textured flat fish. Take care not to overcook it as it will dry out and spoil the texture. Preheat the oven to 220C/425F/Gas 7. Heat 50g/1¾oz of the butter in an ...

A fisherman in San Francisco hid fillets of salmon behind a false wall on their boat docked at Pier 45 in an attempt to ...

A light béarnaise is the perfect accompaniment for delicately poached halibut. Equipment ... between two plates and top with the poached fish. Spoon over the béarnaise and glaze with a cook ...