Increase in consumer awareness of the health benefits associated with propolis, including its antimicrobial, antioxidant, and anti-inflammatory properties, has boosted the market demand. The rise in ...
The idea of functional foods containing bioactive properties has become a focal point of food and nutrition research. Bioactive polysaccharides have received particular attention due to the many ...
The nutritional value is generally represented by the accumulation of bioactive molecules that are in large part constituted by secondary metabolites and antioxidant compounds. The biosynthesis of ...