(If you'd rather not fold, you don't have to—simply roll out the dough to 3/4-inches thick and shape). Then cut at least 12 biscuits out with a biscuit cutter, re-rolling as needed, arranging on a ...
Cut out shapes using the biscuit cutters, re-rolling the leftover dough ... If you’re making tree decorations, leave the icing to set before tying a piece of ribbon or string through the hole.
Cut into shapes using a biscuit cutter . Transfer the biscuits onto the baking tray and chill in the fridge for 15 minutes to rest. (See tip for alternative method.) Sprinkle each biscuit with a ...