Partially cooking veggies will make it easier to whip up a quick stir fry during the week. Not to mention, blanching is one of the best methods for preparing foods for freezing. Let's say you want ...

Blanching is a great cooking method to add to your toolkit ... If blanching doesn’t cook food completely, why do it? The main reasons you’d even consider blanching, or why you see it in ...

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Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, parantha to even rice.

Cabbage can spoil quickly if not stored properly. Refrigeration, freezing, and fermentation are recommended methods to ...

Celebrity chef Julia Child knew French cuisine and cooking tips, and combined, she had the best bacon technique for a less ...

Sous vide (“soo-veed”) is a French term meaning “under vacuum.” This cooking method involves sealing food in a vacuum bag and cooking it in a water bath at a precisely controlled temperature.

Some of Scotland's top chefs take a fresh look at traditional Scottish dishes with these exciting Burns Night recipes with a twist.

Water-glassing eggs may have been around for centuries, but 2024 marked the first year Rankin Inlet resident Michael Shouldice gave the preservation method a try – and with positive results.

If you need ideas for the new year, below are a handful of goals, shared among members of the New York Times Cooking and Food staff, along with recipes to keep you on track for success.

Helping people regain their health through food. Food for Life is an award-winning nutrition education and cooking class program that provides an innovative approach to diet-related chronic diseases.