Chicory is a blue-flowering perennial plant with a root that can be ground and roasted to obtain a coffee-like beverage. It ...

The plant is leafy and has flowers that are commonly blue or white. The entire plant, including the stems, leaves, and roots ...

Wildflower Lane is what I call the steep walk up the gravel driveway, shaded by straggly cedars on the right and a looming, ...

Chicory (Cicorium intybus) has only ray flowers which are light blue. The roots of chicory may be ground, roasted, and used as a coffee substitute. ⇑ Back to top This shrub has pale gray bark with ...

And of course there are the plants that simply carry on, weather permitting, through the final months of the year – hot lips ...

Only six years old at the time, I was at first put off by these garish plants. Such strange and vibrant flowers seemed out of place among the respectable beans, peppers, spinach, and other ...

Chicory root has long been used in traditional medicine as a treatment for numerous ailments. Presently, chicory root-derived supplements are growing in popularity, primarily because of ...

Remove and cool in the juices. Drizzle over the vinegar and oil. Place the chicory leaves, beetroot quarters, blue cheese, and walnuts on a platter for the salad. Place on the tamarillo halves and ...

Here’s how. There are three types of chicory: red chicory, which is sometimes known as raddichio and is often seen in mixed salad packs in supermarkets; sugarloaf varieties, which resemble ...

Tourists are turning out to stroll the flower-lined grounds of Hitachi Seaside Park in Hitachinaka, Ibaraki Prefecture, and enjoy the millions of baby blue nemophila now blanketing its bucolic hills.