Braising is a time-honored technique for cooking various cuts of meat. But if you're making these braising mistakes, your ...

When it comes to hearty, home-cooked meals, nothing beats the melt-in-your-mouth goodness of Tender Braised Beef with ...

For the braised flavour you will need to sear the onions and the beef. So first grab your casserole dish, put it on a high heat and fry the onions in a teaspoon of vegetable oil until they turn ...

Prepare yourself for a posh, braised steak. It tastes so good that guests will think you’ve been slaving away for hours. Preheat the oven to 160C/320F/Gas 3. Season the beef on both sides with ...

Many supermarkets sell packets of "stewing steak" that's likely to originate from the tougher cuts and which need longer cooking than cubes of "braising steak".

Indulge in tender beef shoulder slow-cooked in Barolo wine, creating a rich and flavorful dish for special occasions.

Push the veg to one side, add a splash more oil if needed and add the beef. Leave for a minute to brown, then break up with a wooden spoon. Season and fry for 2-3 minutes, then mix everything in ...

Braising is a lovely winter way to cook ... The quality of what you add defines the end dish so, by using a beautiful beef stock, you will get a "silk purse from a pig's ear" result.

Soak the short ribs in cold water for about 1 hour to remove the blood, then blanch in boiling water briefly. Rinse under cold water to remove impurities. In a pot, add the short ribs and ...

Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with wedges of sweet fennel. Andrew Zimmern's Hanukkah brisket recipe is tender and meaty, served alongside sweet ...