Apply butter on one side and cut each into 4 pieces and set aside ... Add nutmeg powder and green cardamom powder and whisk well. Strain the mixture directly on to the bread. 7. Sprinkle raisins and ...
shallow baking dish with some of the butter. Spread remaining butter on bread slices ... Make ahead: Prepare recipe and assemble in prepared dish. Cover and refrigerate overnight.
Some supermarket loaves can remain too soft, resulting in a gluey bread and butter pudding. Brioche is another option, or challah bread, if you are feeling luxurious.
Eat hot or cold. There are some recipes which suggest a bain marie is necessary to cook bread and butter pudding, but we’ve never bothered and we don’t think it suffers for it. There are also ...
Bread and butter puddings were one of our grandmother’s classic desserts she had on rotation. It was always our favourite at any family gathering but we thought we would change it by using some ...