It's a common scene: You're heading for the toaster with your last slice of bread when you notice the telltale furry green spots of mold. While you may be tempted to scrape the splotch off and eat ...

And you might recognize this mold since it commonly grows on bread: blue-green, with black splotches, and super fuzzy. In rare cases, it can prompt a deadly infection called Zygomycosis ...

Never cut mold off bread NHS surgeon Dr Karan Raj, who has more than 5.2 million followers on TikTok, explained that there is ...