“The best thing you can do to prolong the shelf life of your bread is to keep it in a cool, dry place—like a bread box or ...

Few things compare to the satisfaction of biting into a slice of fresh, soft bread. But as many of us know, the shelf life of ...

they potentially introduce mold spores. If there is a mycogenic fungi in the house, it could land on the bread and start to grow," says Randy Worobo, a professor of food microbiology at Cornell ...

Bread, a staple in many diets, can quickly turn from a tasty treat to a moldy menace. While artisanal breads offer superior taste and nutrition, they're also more susceptible to mold growth.

Southern Bama Mama (@southernbamamama) raised eyebrows when she showed off three different brands of store-bought bread on her TikTok account. Despite each being several months old, none had even ...