“The best thing you can do to prolong the shelf life of your bread is to keep it in a cool, dry place—like a bread box or ...

Few things compare to the satisfaction of biting into a slice of fresh, soft bread. But as many of us know, the shelf life of ...

they potentially introduce mold spores. If there is a mycogenic fungi in the house, it could land on the bread and start to grow," says Randy Worobo, a professor of food microbiology at Cornell ...

We've all been there. The loaf of bread you bought a couple weeks ago is starting to grow mold and you're wondering "Maybe I can just cut the part where I can see the mold and eat the clean part." ...

Fresh bread can go stale and dry out when exposed to air. The plastic bags that contain the loaves help retain moisture, but they also create a favorable environment for mold growth. That's why it ...

Southern Bama Mama (@southernbamamama) raised eyebrows when she showed off three different brands of store-bought bread on her TikTok account. Despite each being several months old, none had even ...