It stays impossibly moist and mouth-puckeringly flavorful, thanks to a pickle-brine marinade. If you’ve never spatchcocked a chicken before, allow me to explain. Spatchcocking is a fancy way of saying ...
Elliot recommends a ‘wet brine’ for your meat, like the Americans do (Picture: FieldGoods) The secret to cooking the perfect turkey, according to the chefs is to ‘brine’ the meat.
Add articles to your saved list and come back to them anytime. You’ve brined and stuffed your turkey and it’s ready for the oven. But first, there’s a crucial step towards a moist and ...