Spread the crumbs out evenly on a large baking tray and toast under the grill, turning them at short intervals so that they brown evenly. Measure the cream into a jug and stir in the cooled ...

It all depends on how you like your French toast. French toast is a classic breakfast dish and for good reason. It's made by ...

Pour the remaining oil into the pan and turn the bread over. Cook on the other side for around 3 minutes, or until golden brown and crisp. Transfer the French toast to two plates and top with the ...

The bread should sound hollow when tapped underneath. Cool on a wire rack. Eat within 24 hours, or split and toast. When thoroughly cooled, the soda bread can be wrapped then frozen for up to 1 month.

Flip the bread and cook the other side until golden brown for another two to three minutes. Serve the French toast with condensed milk drizzled over it.