Only dunk the bread when you are ready to fry it. I usually fry one or two slices at a time, as to not overcrowd the pan. Fry ...

A steady supply of toast for a big breakfast requires a reliable toaster. Or does it? There's actually an even tastier method ...

While pancakes and waffles are classic at-home breakfast options, French toast doesn't always get the love it deserves. If ...

but I enjoyed the distinct flavor of Brown's best. I've had banana bread with oats in it before, but toasted oat flour took the bake to a whole new level for me. I liked that it added a hint of a ...

Pour the remaining oil into the pan and turn the bread over. Cook on the other side for around 3 minutes, or until golden brown and crisp. Transfer the French toast to two plates and top with the ...

But the golden-brown color was more evenly distributed ... but the egg flavor was missing The floured French toast was very interesting. The texture of the bread was slightly firmer yet still ...

Flip the bread and cook the other side until golden brown for another two to three minutes. Serve the French toast with condensed milk drizzled over it.

When starting to brown add the ketchup ... Spread a thick-ish layer of the prawn mixture over the bread, then turn into the toasted sesame seeds 3. Heat 1cm of oil in a deep frying pan.