Preheat the oven to 350°. On a work surface ... Season the outside of the roast with salt and pepper, then rub with the brown sugar. In a large roasting pan, combine the sliced onions with ...
Drain the water from the saucepan, add fresh cold water, the onions, carrots ... oven for 10 minutes, then take the joint out and brush the top and remaining side with the rest of the glaze.
Preheat the oven to 150C/130C ... the top is golden and tinged brown. Brush with extra glaze to give a shining finish. To make the sauce, mix the two mustards and sugar together in a bowl.
Poke holes with skewer on top of cake and spoon glaze over top of cooled cake. Slice pineapple into rings and grill until grill marks are visible. Cut into large chunks and garnish center of cake.