Nasi kerabu – known as khao yam in Thai – is a salad dish of blue rice (infused with butterfly pea flower to give it that color) mixed with roasted fish, toasted coconut, fermented fish sauce (budu), ...
Few things are as irresistible as a gloriously golden toffee sauce. Ludicrously moreish and rich with a deep caramel flavour, this simple yet versatile sauce is a real crowd-pleasing treat.