The new menu accompanies recent strategic initiatives that include ceasing expansion of its non-barbecue brands and reinvesting in its traditional restaurants.
such as white pizza and Buffalo chicken finger, wings and appetizers. Carroll learned how to make pizza dough from the defunct Avenue Pizza on Elmwood Avenue, then tweaked his recipe over the ...
The crust is soft and chewy but holds up beneath creative toppings such as eggplant parmigiana and buffalo chicken (white strips of chicken, generous drizzles of ranch dressing, and buffalo sauce).