You’ll find restaurants all over town weaving narratives to connect Puerto Rico’s rich food traditions with modern, inventive twists. Deeply rooted in their commitment to local ingredients ...

"I think that the best alcohol is a barrel-aged rum made from molasses or demerara sugar or a bourbon or scotch that has spent a decent amount of time in a barrel," Dunne tells USA TODAY.

Ok for a small block you shave the block into a jug and then add 2 cups of boiling water from the kettle, stir with a whisk (it will go a milky white colour and lumpy). (if it;s a larg block, cut in ...

Early adopters have long prophesied rum’s rise. Surely, it would only be a matter of time until bourbon drinkers would be drawn in by the two drinks’ similarities. They were right in one sense but ...

As the days grow shorter and the temperature drops, many of us find ourselves reaching for drinks that warm both body and soul. The holidays are a time for comforting flavors, and rum—known for ...

Katrina Meynink gives the festive favourite a toasty, tasty upgrade. Pa-rum, pum-pum, pum. Toast the coconut in a dry frying pan over low heat, stirring constantly, until golden (about 3 minutes).

Enjoyed for centuries, rum is a spirit that has never lost its appeal. In fact, sales of rum in Great Britain reached £1.1bn in value in the 12 months to December 2023, overtaking whisky for the ...

Rum is a category that has been touted as the next big thing for years. That hasn’t quite happened yet, but this year the Esquire Spirits Awards feature more rum releases than any previous year ...

rum is fast becoming the trendiest tipple in town. And we’re not surprised. An increasing number of homegrown makers produce quality bottles that nod to the spirit’s heritage while adding a ...

Weeks after the November elections, officials in Puerto Rico are still counting votes. The agonizing delays and inefficiency have elicited frustration and calls for serious electoral reform. Yet one ...