This easy Bundt cake tastes of Christmas! The cake is tender with a subtle eggnog flavor. The rum glaze is what makes this ...

See the recipe tips box at the bottom of the ... once the cake is completely cold, drizzle the icing over. For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of cocoa powder.

These nostalgic bundt cake recipes promise delicious flavours and ... To make the cinnamon frosting, beat the butter, cinnamon, icing sugar and melted white chocolate together until smooth.

Leave the cake to stand for 2 or 3 minutes, then gently run a knife around the sides and turn it out on to a wire rack to cool. To make the icing, melt the chocolate with the butter and syrup in a ...

Nothing Bundt Cakes has launched a new banana cake pudding, and it is only available for a limited time. The cake and ...

Baking a cake from scratch doesn't need to be an all-day affair or require a special skill set. Try your hand at all-in-one ...

Preheat your oven to 180°C and grease and flour your bundt tin well ... Add the water, juice and icing sugar. Stir until the sugar has melted. Drizzle it over the cooled cake.

Spray your bundt tin with non-stick cooking ... Once you have a smooth icing that’s thick enough to stick to the cake, but just runny enough to drip down the sides a little, start spooning ...

This recipe is based on a commonly used lemon cake recipe and is perfect to make in a Bundt tin. Choose the sharp-flavoured lemon Yen Ben here rather than the sweeter Meyer lemon.