Pasta is a weeknight staple in many households, but using plain marinara sauce won't cut it anymore. Use butter chicken ...

Stir in butter chicken sauce and frozen peas. Add 2 tbsp (25 mL) water to empty butter chicken sauce jar, secure with lid and shake. Pour in resulting mixture and cook for 4 minutes or until ...

Tired of wasting food? We totally get it, and thanks to TikTok, we now know exactly how we're reusing our peanut butter jars.

These shelf-stable, Indian-inspired sauces are the next best thing to takeout curry—and I keep them stocked in my pantry.

The butter chicken sauce is often thick, creamy, and mildly spiced which makes it a great accompaniment ... Rest the tomato mixture for 5 mins to cool it down and blend it well in a blending jar until ...

Butter chicken sauce now comes in jars, separate from the chicken. There are vegan versions, which obviously make the ‘chicken’ part redundant. You can get butter chicken pasta, pizza ...

While it started at an Italian restaurant in Detroit in the 1940s, zip sauce is now ubiquitous at steakhouses around Metro ...

You can make your own butter at home with just cream and a jam jar. This activity will take a little patience and some stamina in the arms as you shake and shake the cream in a jar, but it will ...

straining off the pure melted butter. Transfer it to a suitable storage jar, leave to cool then cover and refrigerate. It's also available to buy in many supermarkets and in Asian stores and is ...

As I prepared for Food & Wine’s creamy peanut butter taste test ... Try it in a peanut sauce drizzled over smoky satay skewers. $7 for an 16-ounce jar at smucker.com For a fantastic nut-forward ...