Many meat-loving foodies would probably tell you to steer clear of turkey bacon altogether. Here at Tasting Table, we've been known to enjoy a good strip or two -- so long as it's done well.

One of Rice’s favourite recipes featuring leftover turkey ... Even with a pre-basted turkey like Butterball’s, whether to brine or not — and whether to choose a wet or dry brine — comes ...

The timesaver comes from not having to thaw the turkey. Experts say that you should give a turkey 24 hours in the fridge for every 4-5 pounds of weight. That means a 20 lb. bird would need up to ...

During each holiday season, Nolan and more than 50 other turkey experts answer over 100,000 questions via call and text at the Butterball Turkey ... If you brine your turkey, as Goodridge does ...

This herby spatchcocked chicken stays juicy, thanks to a 12-hour bath in that classic Grillo’s brine you know and love. Do you have a friend who always eyes your pickle spear the second your plate ...

If so, you need to try the pickle-brined spatchcocked chicken recipe from Grillo’s Presents ... It can refer to a chicken, duck, turkey—anything with wings that you would eat.

Consider this my petition to encourage you to give turkey another try. To brine or not to brine? The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and ...

If you’re looking for a classic holiday feast without the fuss, Hilton Abu Dhabi Yas Island has got you covered. Indulge in a juicy butterball turkey brined in the hotel’s secret recipe, served with ...

The two most highly regarded breeds of turkey are the Norfolk Black and the Bronze. The Norfolk Black was once the favoured eating bird in Britain, but this superior bird was very quickly dropped ...