Did you know there are more than a dozen different types of winter squash? Well, they’re the perfect vegetable to add to your ...

I was looking for a perfect antidote to a wintry evening. A comforting bowl of winter squash soup paired with golden cheddar ...

Technically the answer is yes, however most non-organic butternut squash are treated or waxed (which isn’t exactly delicious) ...

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Butternut squash and sweet potato are one-to-one replacements for pumpkin puree. For 1 cup canned pumpkin or pumpkin puree, substitute 1 cup cooked, mashed sweet potato or butternut squash.

In a medium pot, combine cubed squash with enough stock to just cover by about ¾ inch. Bring to a rapid simmer over medium-high heat. Reduce heat and gently simmer until thickest cube of squash ...

Preheat the oven to 200C/400F/Gas 6. For the filling, place the butternut squash pieces into a large bowl, drizzle over two teaspoons of olive oil and stir to coat. Season, to taste, with a couple ...

Stir in whey and maple syrup, and bring to a simmer. Stir in butternut squash and bring to a boil. Reduce heat to a simmer, and cover pot. Simmer until squash is very tender, about 15 minutes.

Part chowder, part fish pie, this delightful blend of smoked fish, butternut squash, rutabaga, and potatoes creates a flavorful stew. Butternut squash shows up canned pumpkin purée in this tasty ...

As explained by an expert pitmaster, you should definitely consider grilling this winter vegetable, which can be served in a ...

then puree them in a blender with stock. It’s a hands-free soup. Sound too good to be true? I’m happy to report the sheet pan soup technique works like a charm with butternut squash.

Chef Loretta Paganini, founder of the Paganini School of Cooking and ICASI, returned to FOX 8 News in the Morning on Monday to share a delicious and easy recipe for roasted butternut squash soup.