Baking chocolate is one of the easiest substitutes for cocoa powder in a pinch, but does the reverse hold true — can you ...

Ensure that the cocoa has not been bulked up with flour or cheaper ingredients. The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink ...

African cocoa powder is highly prized for its intense flavor and superior quality, earning it a place of honor in the world ...

Cocoa powder might not always deliver the same flavor punch as pure chocolate, unless you use this super easy trick to bring ...

I prefer to use it in my chocolate cakes as it lends a more intense, darker chocolate flavor and color, while natural cocoa ...

Chocolate made in the lab is exciting for the food industry but it raises ethical, cultural and environmental questions.

A cacao ceremony is great for new beginnings, from a new year to a new month, week or even a new day. Here's what to expect ...